Mango pulp is the processed, creamy extract derived from ripe mangoes, prized for its vibrant color, rich flavor, and smooth texture. It is widely used in culinary applications such as juices, smoothies, desserts, sauces, and ice creams. The pulp is typically made by peeling and de-seeding the mangoes, then blending the flesh into a puree. This process preserves the fruit’s natural sweetness and nutritional benefits, including vitamins A and C, dietary fiber, and antioxidants. Mango pulp is a popular ingredient in tropical cuisines and is often canned or frozen to extend its shelf life, making it available year-round.
